Origin: Lao Cai, Vietnam
Altitude: From 1200m
Brewing advice: 2-3min / 75°C / 3gr-30cl
Ingredients: Organic, fair trade wild Green tea
Osmanthus flowers, Ylang Ylang flowers
No added essential oils or artificial flavours
Description: The flowers come from a small garden in Dalat, Vietnam, known as "The City of Eternal Spring". This hand-blend offers us both floral and fruity notes of apricot just like in a tropical spring party!