Vietnamese dessert
 
 Origin:  Hai Duong, Vietnam
 Ingredients: Mung bean, matcha , sugar,  vegetable oil
 Description: 150gr / Tablet Mung bean cake is a traditional dessert from Haiduong, Vietnam. The sandy texture in harmony with the seductive scent of grilled mung bean offers you a delicate dining experience. The slightly sweet taste of this authentic cake will subtly accompany the low astringency character of green tea.
 Using advice:  To be enjoyed with green tea to bring out the “rice paddy” flavor of the cake. Perfect for dessert or for a friendly reunion.