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  • Origin:  Ha Giang, Vietnam
  • Altitude: 1200 - 2400m
  • Ingredients: bud and 2 first young leaves
  • Description: 100gr / galette We have worked with our producer of Puerh bamboo to make small format 100g round cakes with lotus flower motif. We are proud to make you discover the know-how of puerh tea Vietnam. An old puerh Shu 2017 offers us a round, creamy, woody and humus cup of tea. There are even peaty notes of whiskey.
  • Using advice:  Infuse with water at 95 ° C for 3-4 minutes. Use 3g of tea leaves (2 teaspoons) for a 30ml cup of tea. (5 possible infusions).

Puerh Shu Galette 2017

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