Origin: Lao Cai, Vietnam 
Altitude: From 1200m 
Brewing advice: 3-4min / 95°C / 3gr-30cl
Ingredients: 1 bud and 1 young leaf 
 Description: If an Indian black tea has a strong taste, almost chocolatey, this Vietnamese black tea is known for honey and floral notes, light bitterness but long-lasting in mouth, creamy texture. This is a cup of tea that wakes you up gently in the morning.